Vegetarian, gluten & dairy free diets catered for

 

Banquet for 2 (minimum)   
$39.95 per person without Dessert

$42.00 per person with Dessert 
 
 

Entrée

A plated combination of Machha (barramundi), Samosa, and MoMo.   Our traditional Nepalese  platter is  served with a spiced tomato and sesame seed achar  and  mint  and yoghurt dip 
 

Main Course

Himalayan Butter Chicken

 Boneless chicken slowly roasted  and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan  dish 
 
Sherpa Lamb or Goat Curry

 Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom,  cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish 
 

Side Dishes

Farsi  Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a  perfect accompaniment to any dish 
 
Raya Ko Saag

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic  spices through the leaves 
 
        Roti-
Himalayan flat bread (Plain or Garlic)                  

 Bhat - Traditional steamed basmati rice 

 

 

 Dessert

 

Himalayan Rock Salt and Caramel Ice Cream

A silky caramel ice cream with salted caramel chips served on a drizzle of chocolate sauce and garnished with fresh mint

 

Banquet  for 4 (minimum)

$36.95 per person without Dessert        

$40.00 per person with Dessert  

 

Entrée

A plated combination of  Chicken Choila, Samosa, and MoMo.   Our traditional Nepalese  platter is  served with a spiced tomato and sesame seed achar  and  mint  and yoghurt dip 

 
Main Course

Himalayan  Butter Chicken

 Boneless chicken slowly roasted and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan dish 
 
Sherpa Lamb or Goat Curry

 Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom,  cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish 

 

Maccha Ko Takari Barramundi

Slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and  coriander, all blended to create a home-style Himalayan fish curry 
 

Side Dishes

Farsi

 Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a  perfect accompaniment to any dish 
 
Raya Ko Saag

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic  spices through the leaves 
 
        Roti-
Himalayan flat bread (Plain or Garlic)                  

 Bhat - Traditional steamed basmati rice 

 

 

 Dessert

 

Himalayan Rock Salt and Caramel Ice Cream

A silky caramel ice cream with salted caramel chips served on a drizzle of chocolate sauce and garnished with fresh mint

 

Vegetarian Option ** we can cater for other dietry needs please speak to our staff 

$39.95 per person or $42.00 with dessert

Entree

Himalayan Platter

A combination platter of Mushroom Choila (marinated mushrooms with Nepali spices and coriander) Phulaura (a traditional crispy golden pattie combined with seasoned vegetables) and Vegetable MoMo (seasoned & spiced vegetables wrapped in pastry, steam cooked and served with tomato and sesame seed achar).  **This dish also comes served with a yogurt & mint dip

 

Main Course

 

Paneer Tarkari

A traditional Himalayan home style dish consisting of homemade cubed cheese,cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter

 

Vegetable Hot Pot

A traditional Nepalese dish of seasonal vegetables slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chilli 

 

Farsi

Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic

Raya Ko Saag

Fresh mustard green spinach seasoned with cumin and garlic,pan fried delicately to release the aromatic spices through the leaves

Rice and Bread

 

                       Bhat                                                   Himalayan Roti Bread Traditional steamed basmati rice              (garlic or plain)

 

Dessert

Chocolate soy ice cream decorated with a fresh mint

 

**If you have allergies to any spices, nuts or shellfish, please inform us when you place your order, so we can avoid using such ingredients.

© 2013 Taste of the Himalayas.  All rights ​reserved.

489 Brighton Road,
Brighton 5048, SA
T: 08-8358 2483
E: bookings-tasteofthehimalayas@outlook.com

Please contact us by phone to make a

reservation 

or click on the email link above to make your reservation

 

 

Events Calender and Sunday Buffet

 

 

 

 

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"All of our dishes are cooked using authentic Nepalese spices and the full flavour and aroma of Himalayan Rock Salt.  Rock salt adds natural flavour and goodness to any Himalayan dish and is sourced from the highest regions of the Himalayan mountain range"