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Chulo Ko Parikar - Sizzling Dish
A traditional dish where the meat or fish is marinated with fresh herbs and spices and then slow rosated in the oven and served on a sizzler to create a subtle taste.
The spices used and traditional cooking method maintains the unique Nepali flavours from the Himalayas
Himalayan Spicey Chicken- $23.95
Tender diced chicken breast marinated in traditional Nepalese spices, skewered with onion, grilled tomato, and capsicum, presented on the hot sizzler and served with a side dish of yogurt and mint sauce
Poleko Khasi - $27.95
Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow roasted in the clay oven
Pole Ko Hans- $25.95
Sizzling tender duck marinated with traditional Nepali spices, garnished with fresh coriander and presented sliced on the sizzler . This dish is accompanied with a home style Nepalese tamarind dipping sauce.
Pole Ko Jhingey - $24.95
King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven
Pole Ko Maccha- $26.95
Fresh Barramundi seasoned with ground cumin, garlic, ginger, coriander and grated nutmeg. The Nepali spices bring out the delicate flavour of the fish which is complimented with a sharp contrast of chili and lemon to complete this traditional Himalayan dish
Samundri Parikar - Seafood
Jhingey Ko Tarkari - $22.95
King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish
Maccha Ko Takari - $22.95
Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry
Khkhura Ra Khasi Ko Parikar - Chicken, Lamb or Goat Selection
Kukhura Ko Maasu -Traditional Nepali Chicken Curry - $21.95
This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavour and spice.
Sherpa Lamb or Goat Curry - $23.95
Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish
Piro Kukhura - $22.95
Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice. A subtle hint of fresh chilli is added to heighten the aroma and taste. The chicken is pan fried to seal in the aromatic flavours
Himalayan Smoked Butter Chicken - $22.95
Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish
Himalayan Lamb or Chicken Hot Pot - $23.95
A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger,
capsicum, spring onions and finished with a hint of lemon and fresh chilli. to fragrant
this hot pot dish
Daal Bhaat Massu - $26.95
Typical Nepalese platter with a choice of chicken, lamb or goat
This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice
Our Chef ‘s Special Nepali Roasted Chicken Salad—$ 13.95
Lettuce, cucumber, tomato, capsicum, red onion served with Nepali style dressing and complimented with dipping bread , yogurt and cucumber Raita
Sabji Ko Parikar - Vegetarian
Daal Bhaat Tarkari - $23.95
A traditional Nepalese vegetarian platter combining rice, lentil and mixed vegetable curry, stir fried spinach and tomato achar
Paneer Tarkar - $18.95
A traditional Himalayan home style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter
Misaye Ko Tarkari - $17.95
Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma
Chana Ko Tarkari - $17.95
Chickpeas ,diced potato and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint of chilli slow cooked in creamed coconut and garnished with fresh chopped coriander.
Alu Bodi Tama Tarkari - $17.95
Typical Nepalese dish from the Highlands of the Himalayas.
Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste
Our Chef’s Special Nepali Roasted Pumpkin Salad - $12.95
lettuce, cucumber, tomato, capsicum, red onion and pumpkin seeds served with Nepali dressing and complimented with dipping bread , yogurt and cucumber Raita
vegetarian mains starting from $17.95
other mains starting from $19.95
