Take Away Menu

T: 08-8358 2483
 

 

Entree

 

 

Momo - $7.00

Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar

 

Choila - $7.50

Chicken marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander

 

Phulaura - $6.00

Traditional crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices and served with a mint and yoghurt sauce

 

Samosa - $6.00

Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander.  This traditional dish is served with a mint and yoghurt sauce

 

Sekuwa - $10.95

Portions of roasted chicken infused with fresh herbs and ground traditional spices, laced with lemon, mustard oil, ginger  and garlic all combined to present a traditional Sekuwa dish all the way from the Himalayas

 

 

 

Mains

 

 

Khkhura Ra Khasi Ko Parikar - Chicken, Lamb or Goat Selection

 

Kukhura Ko Maasu -Traditional Nepali Chicken Curry - $14.50

This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices.  An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavour and spice.

 

Khasi Ko Maasu - $15.50

Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish

 

Himalayan Smoked Butter Chicken - $15.00

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish

 

Daal Bhaat Massu - $18.95

Typical Nepalese platter with a choice of chicken, lamb or goat

This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice

 

 

Samundri Parikar - Seafood

 

Jhingey Ko Tarkari - $16.50

King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish

 

Maccha Ko Takari - $16.00

Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry

 

 

Sabji Ko Parikar - Vegetarian

 

 

Daal Bhaat Tarkari - $15.95

A traditional Nepalese vegetarian platter combining rice, lentil and mixed vegetable curry, stir fried spinach and tomato achar

 

Paneer Tarkar - $13.95

A traditional Himalayan home style dish  consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter

 

Misaye Ko Tarkari - $13.95

Authentic Himalayan  curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour  and spicy aroma

 

Alu Bodi Tama Tarkari - $13.95

Typical Nepalese dish from the Highlands of the Himalayas.

Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste

 

 

BhuJa Ra Rottiko Parikar - Rice and Bread Selection

 

Bhutko Bhat -

Nepalese style rice cooked and fried with red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts

 

Bhat - $2.50

Traditional steamed basmati rice

 

Himalayan Cheese Roti - $4.95

Stuffed with red onion, coriander and full flavour cheese

 

Himalayan Guliyo Roti - $4.95

Stuffed with coconut, sultanas and cream paste

 

Lasun Roti - $3.50

Flat garlic bread

 

Roti Plain Flat Bread - $3.00

 

 

Side Dishes, Rice & Bread Selections

 

 

Chheuko Bhansa - Side Dishes

 

Jhaneko Daal - $5.00

Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of Himalayan herbs ( jimbu)

 

Bhuteko Vanta - $6.00

Eggplant seasoned with fresh ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with red capsicum, tomato, potatoes then pan fried to release the rich aroma and taste

 

Farsi - $6.00

Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a perfect accompaniment to any dish

 

Rayako Saag - $6.00

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic spices through the leaves

 

Dahima Raita - $4.50

Natural yoghurt with mint, cucumber and a hint of roasted cumin

 

 

 

 

© 2013 Taste of the Himalayas.  All rights ​reserved.

489 Brighton Road,
Brighton 5048, SA
T: 08-8358 2483
E: bookings-tasteofthehimalayas@outlook.com

Please contact us by phone to make a

reservation 

or click on the email link above to make your reservation

 

 

Events Calender and Sunday Buffet

 

 

 

 

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about us

Taste of the Himalayas prides itself in cooking authentic Nepalese cuisine that can be enjoyed

by all

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Contact Details

"All of our dishes are cooked using authentic Nepalese spices and the full flavour and aroma of Himalayan Rock Salt.  Rock salt adds natural flavour and goodness to any Himalayan dish and is sourced from the highest regions of the Himalayan mountain range"